Chinese Food
All Recipes
Hot and sour potato shreds
A very simple meal
Braised spare ribs
A family with three stutters is enough. It tastes good.
Fried rice with colorful eggs
Hot rice is what I like to eat. Hey, this is another one, Wuchang rice with flowers. I used to eat a bag of Wuchang rice before. I used that sack like hemp and let it go for a few days. The house is full of the fragrance of rice. So I'm very gla... ...
Beef fillet with black pepper
The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -
Scallops with minced garlic and vermicelli
I love scallops. This is my favorite.
Stir fried beans
Dry fried beans. The taste is burning, fragrant and tasty. It's a vegetable with very delicious food. The biggest problem to do well in this dish is that the beans are very easy to paste in the process of dry fried. I blanch the beans until they... ...
Home cooked chicken with beans
In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My... ...
Stir fried eel
I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...
Vegetables and corn
Don't be shocked by this foreign name. It's like the sigh in my heart when I first saw ohm lez - it's a pancake with all kinds of vegetables. What does ohm lez mean? With a serious attitude of study, wenduniang and wenguge finally made it clear.... ...
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Marinated chicken feet with garlic
This is what a beautiful sister in Guangxi taught me a long time ago. She didn't do it all the time. A few days ago, she suddenly wanted to eat chicken feet, and then made it. It's really delicious.
